An organic, local and cross-border brewing sector is emerging.
Led by a collective of 10 partners spread across Belgium, France, Luxembourg and Germany, this ambitious project aims to structure an organic brewing sector in the Greater Region: from field to glass.
Brass’Hop Bio is above all a common desire to:
- Reconnect beer to its territory and terroirs
- Create short supply chains around barley, hops, processing and brewing
- Promote a sustainable, local and environmentally friendly economy
