The third edition of the Brass’Hop Bio newsletter is now available. It looks back at the key highlights of recent months and showcases the project’s latest progress in developing an organic brewing value chain across the Greater Region.
This issue features the partners’ participation in the Libramont Agricultural Fair and the ARVALIS Malting Barley Conference, the project’s first Steering Committee meeting, the launch of a strategic study on the future of the brewing sector, as well as the first results from barley field trials and hop trials conducted at several experimental sites across the Greater Region.
This new edition highlights the strong collaborative momentum behind Brass’Hop Bio and the many initiatives underway to support the development of more competitive, sustainable and resilient organic brewing value chains.
